Indulge in culinary delights tailored exclusively for your palate, crafted with a touch of sustainability.

The chef’s menus

The story behind Herbly wonderful

Herbly Wonderful began as my parents' company, selling plants, livestock, and other produce at the Rochester market in NY. Growing up on the farm and at the market taught me invaluable lessons about sustainability and the importance of fresh, high-quality ingredients. These early experiences instilled in me a deep commitment to sustainable practices as a chef.

Years later, I pursued formal culinary training at the Culinary Institute of America and refined my skills working in high-end restaurants. Now, I am honored to bring the family business name into the culinary world, dedicated to delivering fresh, sustainable food to your table.

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For inquiries and questions please contact me here or by email.