Indulge in culinary delights tailored exclusively for your palate, crafted with a touch of sustainability.
The chef’s menus
Enjoy chef-curated menus tailored for your daily meals or special occasions.
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Sustainability is deeply intertwined with the changing seasons and the fresh, seasonal produce they bring. Each month, new ingredients reach their peak, offering the finest flavors and nutritional benefits. The sample menus provided above showcase my culinary expertise. However, to ensure the highest quality and best taste, my dishes are thoughtfully curated based on the freshest, most exceptional produce available at the time.
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The story behind Herbly wonderful
Herbly Wonderful began as my parents' company, selling plants, livestock, and other produce at the Rochester market in NY. Growing up on the farm and at the market taught me invaluable lessons about sustainability and the importance of fresh, high-quality ingredients. These early experiences instilled in me a deep commitment to sustainable practices as a chef.
Years later, I pursued formal culinary training at the Culinary Institute of America and refined my skills working in high-end restaurants. Now, I am honored to bring the family business name into the culinary world, dedicated to delivering fresh, sustainable food to your table.
